Mark Ramsey and Eric “Digger” Manes, stars of the popular Discovery Channel series Moonshiners, have long been known for their inventive and daring approach to the art of distillation. As celebrated figures in the world of traditional, Appalachian moonshining, these two have continually adapted to stay ahead of the law and keep their craft alive. In a bold new move, they’re now pushing the boundaries even further with a mobile distillery, allowing them to reach new customers and showcase their talents across state lines—a venture that’s as much a business opportunity as it is a logistical challenge.
Source: Youtube
This mobile distillery concept, introduced in Moonshiners’ eighth season, reflects Mark and Digger’s ingenuity. Their custom-built mobile unit is equipped with a 50-gallon pot and various specialized distillation tools, all of which allow them to produce moonshine on the go. The idea is simple but risky: take their distilling operation on the road to fairs, festivals, and other local events. This approach not only increases their visibility and expands their reach, but also attracts customers who would otherwise be unable to experience their moonshine firsthand. For fans, it offers a unique opportunity to meet the duo and enjoy their moonshine without needing to journey deep into Appalachian territory.
However, this mobile approach comes with its own set of unique obstacles. While the primary goal of the mobile distillery is to make their product more accessible, it requires significant planning and preparation. Traveling through mountainous, rural areas, often on narrow roads, poses a risk both to their equipment and their ability to operate covertly. And, while festivals are typically supportive of such local craftsmanship, keeping the operation undercover adds tension and thrill for both Mark, Digger, and their fans alike. Since moonshining operates in a legal gray area, they must remain vigilant about law enforcement, which could show up at any point to scrutinize their activities. The mobile setup demands careful planning to avoid legal trouble, and this constant threat of discovery heightens the stakes of every run.
Source: Discovery
Their mobile operation builds on their previous collaborations with Sugarlands Distilling Company, where both Mark and Digger have worked to bring some of their best recipes to market legally. From Mark’s American Peach Moonshine to other co-branded spirits like Hazelnut Rum, their reputation has expanded beyond the moonshining underground to a more mainstream audience. This partnership allows them to operate within the law while still preserving the traditional practices they’ve honed over the years.
In addition to their recent ventures, the show’s popularity has expanded their reach and impact in surprising ways. They’ve even started mentoring younger moonshiners who want to follow in their footsteps, eager to carry on the traditional methods and keep the craft alive for future generations. While some fans might enjoy their show solely for the drama, others see it as a fascinating glimpse into a deeply rooted Appalachian tradition that remains culturally significant.
Overall, Mark and Digger’s new mobile distillery business venture is a testament to their adaptability and commitment to the craft. By bringing their moonshine directly to the people, they’ve embraced a modern, innovative approach while still respecting their roots. For these two, it’s not just about making moonshine—it’s about preserving and sharing a part of American history. The mobile distillery project adds an exciting new chapter to their story, blending adventure, risk, and a taste of Appalachian heritage that fans are sure to enjoy.
For those interested in catching more of Mark and Digger’s adventures, Moonshiners continues to air on Discovery, where viewers can watch their journey unfold as they navigate the complexities and excitement of this unorthodox business.
Comments