Mark Ramsey and Digger Manes, stars of Moonshiners, are always looking for ways to expand their moonshine empire, and the upcoming season of Moonshiners focuses on their ambitious plans to do just that. Known for their dedication to the craft of making moonshine, Mark and Digger have been key figures in keeping the tradition alive while pushing boundaries to grow their business.
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The duo, who have been working together for years and trained by the legendary Popcorn Sutton, have already made significant strides in legitimizing their operations. In 2015, they partnered with Sugarlands Distilling Company in East Tennessee to bring their products to the mainstream market, producing spirits like Mark & Digger’s Hazelnut Rum and Digger’s Rye Apple Shine. This partnership was a game-changer for their business, helping them transition from small-batch, illegal moonshine production to the legal world of craft distilling. The partnership with Sugarlands has allowed them to reach new customers across the country while staying true to their Appalachian roots.
In the latest season, Mark and Digger are not just content with their current success. They are eyeing new territories and exploring ways to expand their business even further. According to recent reports, their goal is to go big before calling it quits, as Digger famously said, “I want to go big before I go home.” This sentiment drives their current exploration of new markets and methods to grow their empire. Their expansion plans include experimenting with innovative recipes and unique flavors, as well as seeking new distribution channels.
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One of the main challenges they face, however, is balancing their desire for growth with the authenticity that has made them so popular. The craft moonshine market is competitive, and there is a fine line between expanding a business and maintaining the traditional methods that their fans and customers love. Mark and Digger have built their reputation on using old-school techniques passed down through generations, and staying true to these roots is crucial as they grow their brand. This balancing act is part of what makes their journey so fascinating to watch.
Beyond their expansion into legal markets, Mark and Digger continue to operate in the shadowy world of illegal moonshining, as depicted in Moonshiners. Despite their legal success, they often find themselves dealing with rivals, law enforcement, and the inherent risks of the underground moonshine trade. The tension between the legal and illegal sides of their business adds a layer of complexity to their operations, and it’s a major storyline in the show’s recent seasons.
Mark and Digger’s business growth also highlights the evolving nature of the moonshine industry. Once associated only with outlaw distillers in remote parts of Appalachia, moonshine has now entered the mainstream, with legal distilleries popping up across the U.S. This shift has opened up new opportunities for entrepreneurs like Mark and Digger, but it has also created new challenges as they compete in a crowded marketplace. Their ability to innovate and adapt, while staying connected to the traditions of the past, will likely determine their future success.
In conclusion, Mark and Digger are at a pivotal moment in their moonshine careers. With their eyes set on expanding their business into new territories and developing new products, they are poised to grow their brand in ways that would have been unimaginable just a few years ago. However, as they continue to explore new markets, they must navigate the challenges of maintaining their authenticity and staying true to the traditions that have made them icons in the moonshine world. Fans of Moonshiners can expect an exciting season ahead as they watch these two master distillers take on new challenges in their quest to build a moonshine empire.
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