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Moonshiners’ Mark and Digger Craft a Unique Blend of Shine for a Local Festival!

Mark Ramsey and Digger Manes, two of the most beloved cast members of the Discovery Channel’s Moonshiners, have made a name for themselves with their unique blends of moonshine and creative distilling techniques. Their latest venture, a special blend of moonshine crafted for a local festival, is yet another example of their dedication to preserving the traditions of Appalachian distilling while offering modern twists.


Source: Youtube


Mark and Digger, who have been working together for over 30 years, both hail from Tennessee and were mentored by the legendary moonshiner Popcorn Sutton. This mentorship not only taught them the ins and outs of traditional distilling but also helped shape their passion for creating high-quality, authentic spirits. Their partnership with Sugarlands Distilling Company, based in Gatlinburg, Tennessee, has allowed them to take their craft to a legal and commercial level while still paying homage to their roots​.


For the local festival, Mark and Digger decided to create a unique blend that reflects the rich history and flavors of the Appalachian region. Known for their expertise in blending traditional and modern ingredients, the duo crafted a moonshine that combines flavors like hazelnut, vanilla, and cinnamon—ingredients that have become a signature of their craft​. This new blend was specifically designed to appeal to both moonshine enthusiasts and newcomers alike, offering a smooth, flavorful experience with a slight kick.


Their moonshine, which is part of Sugarlands’ "Legend Series," is produced using high-quality, local ingredients and the same artisanal distilling techniques that have been passed down through generations. The duo's attention to detail is evident in every step of the process, from hand-selecting the corn and grains to perfecting the distillation in copper stills. This meticulous approach is what has made their moonshine such a hit at local festivals and beyond​.


Source: Youtube


In addition to showcasing their moonshine at the festival, Mark and Digger have also been known to host workshops and demonstrations on the art of distilling. These events provide festival-goers with a unique opportunity to learn about the history of moonshining in Appalachia, as well as the science behind crafting a perfect batch of shine. Attendees often leave with a newfound appreciation for the skill and craftsmanship that goes into every jar of moonshine.


One of the reasons Mark and Digger’s moonshine has gained such widespread popularity is the authenticity they bring to their craft. While many distillers may rely on modern machinery or shortcuts, Mark and Digger remain committed to using traditional methods that honor the legacy of Appalachian moonshiners. This dedication to authenticity is part of what makes their moonshine stand out, and it’s a key reason why fans of the show and festival attendees alike are eager to sample their creations.


Their appearance at the local festival is also a testament to their ongoing commitment to community engagement. Mark and Digger have made it a point to stay connected to their roots, often appearing at events across the Southeast to meet fans, share stories, and promote their products. This grassroots approach has helped them build a loyal following, not just among Moonshiners viewers but also among those who appreciate fine spirits and local craftsmanship​.


As Mark and Digger continue to evolve their craft, it’s clear that their passion for distilling remains as strong as ever. Whether they’re creating new blends for festivals or refining their existing recipes, the duo is constantly pushing the boundaries of what moonshine can be. Their latest creation for the festival is just another example of their ability to blend tradition with innovation, offering a product that is both a nod to the past and a step into the future.


For fans of Moonshiners and lovers of high-quality spirits, Mark and Digger’s latest moonshine blend is sure to be a hit. As they continue to make their mark on the distilling world, there’s no doubt that their dedication to craftsmanship and community will keep them at the forefront of the moonshining movement for years to come.

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